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NEW YORK CITY RESTAURANT CONSULTING 

GROWING YOUR BRAND FROM 2 t0 10.


I’m Richard Schragger. I’m an entrepreneur and restaurateur with 25+ years of experience in franchise & restaurant operations, marketing, sales, development,  and IT. Over the course of my tenure I have successfully owned and operated multiple franchise restaurant brands in New York City. My independence and versatility has enabled me to remain on the forefront of restaurant operations, technology and marketing channels, which I take pride in offering my clients. Additionally, I have extensive international travel/work experience and offer a unique cultural perspective when engaging diverse audiences including customers, employees and stakeholders at all levels of an organization.

My mission is to provide restaurant partners with the experience, support & assistance required to successfully operate and grow their business from 2 to 10 locations; allowing them to focus entirely on their vision, products and customers and helping them sustain the proper vital signs needed to achieve their growth goals.

 

A FEW BRANDS I'VE TOUCHED

 
 
 
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Service List


 RESTAURANT OPERATIONS
- Inventory Controls
- Health Department Compliance
- Food Ordering / Supply Chain

LEGAL ISSUES
- Lease & Contract Negotiations
- Wage & Hour Disputes
- Landlord/Tenant Disputes
- Complex Debt Workouts
- Bankruptcy

HR/ADMIN & BOOKKEEPING
- New Hire Documentation, Training & Employment Manuals
- Employee Onboarding Systems & Processes
- Accounting, Financial & Bookkeeping
- Insurance Options
- Unemployment Insurance
- Profit & Loss Reports
- Financial Statements
- Tax Returns
- Sales Tax Audits
- Workers Compensation Audits

FRANCHISING
Franchise Growth Options
- Labor/Payroll Controls
- Investment & Growth Strategy
- POS Evaluations & Recommendations
 

 
 

Case Studies

 
 

 
PAPA JOHN'S CASE STUDY

PAPA JOHN'S CASE STUDY

SUBWAY CASE STUDY

SUBWAY CASE STUDY

SUSHI BY BOU CASE STUDY

SUSHI BY BOU CASE STUDY

BRYANT PARK CONDO BOARD CASE STUDY

BRYANT PARK CONDO BOARD CASE STUDY

 

Some Nice Words


"After opening 2 locations within several months and having 2 more scheduled openings on the horizon, we asked Richard to assist in a couple of critical areas. First, we wanted to be sure our locations were operating under full compliance with the NYC Department of Health. Second, we needed to organize our weekly inventory and food ordering. Without needing much direction, Richard accomplished our needs and exceeded our expectations for these projects."

/  DAVID BOUHADANA, CELEBRITY CHEF, SUSHI BY BOU  /

 

"I met Richard in 2012. We got to know each other as we explored a business partnership together. I was impressed with his experience in franchising as well as his intuitive business development skills. Under his management company, Richard developed internal systems to keep his businesses running seamlessly and it has been a pleasure working with him. We are currently working together on new projects, and I highly recommend utilizing his unique skill set."

/ MICHAEL SINENSKY, PRESIDENT, FB HOSPITALITY GROUP  /

 

"Richard & I worked together for 8 years. I began working for Richard as a “Sandwich Artist”. Richard quickly recognized my strong work ethic and promoted me to a General Manager position within 3 months. A year later I was promoted Director Of Operations for his company. Working side by side with Richard gave me the skills, confidence and experience needed to achieve years of continued professional growth. Today I own my own Mexican food restaurant, Paloma’s. I still use many of the tools and techniques I’ve learned while working for Richard."

/ FABIOLA RUELA, PRESIDENT, PALOMAS MEXICAN RESTAURANT  /