"After opening 2 locations within several months and having 2 more scheduled openings on the horizon, we asked Richard to assist in a couple of critical areas. First, we wanted to be sure our locations were operating under full compliance with the NYC Department of Health. Second, we needed to organize our weekly inventory and food ordering. Without needing direction, Richard accomplished our needs and exceeded our expectations for these projects."
/ DAVID BOUHADANA, CELEBRITY CHEF, SUSHI BY BOU /
"I met Richard in 2012. We got to know each other as we explored a business partnership together. I was impressed with his experience in franchising as well as his intuitive business skills. Through his management company, Richard developed internal systems to keep his businesses running seamlessly. We are currently working together on new projects, and I highly recommend utilizing his unique skill set."
/ MICHAEL SINENSKY, PRESIDENT, FB HOSPITALITY GROUP /
Working side by side with Richard for 8 years gave me the skills, confidence and experience needed to achieve years of continued professional growth. Today I own my own Mexican food restaurant, Paloma’s. I still use many of the tools and techniques I learned while working for Richard."
/ FABIOLA RUELA, PRESIDENT, PALOMAS MEXICAN RESTAURANT /